Who doesn't like sausages? And yes, this is equally as tasty with veggie sausages or meatballs. This is originally from Tesco magazine and is always a winner with my toddler (although she often picks out the greens. You can't win them all!). Cook the sausages in a nonstick casserole dish in little olive oil over… Continue reading Sausage & bean casserole
A tray full of sunny Mediterranean flavours, omega-3 and veggy goodness. What's not to like? Try with sun-dried tomato or roasted pepper and almond pesto for a twist. Chop a few peppers (I've used red and yellow), 2 courgettes and half a red onion into bite-sized pieces and spread out onto a roasting tin. Scatter… Continue reading Salmon Pesto Bake
OK, I know. It's frustrating that whenever we talk about family recipes spaghetti Bolognese is always first on the list. The thing is – it's easy and bloomin' delicious. Everyone likes a Spag Bol, and I'm sure everyone has their own way of making it. This is mine. Dice an onion, 2 carrots and 2… Continue reading Spaghetti Bolognese
This quick and easy Spanish stew has been a favourite in our family for years. Serve with couscous and dunking bread fingers for little hands to enjoy. Soften an onion in olive oil then add chopped chorizo and cook until it starts to colour. Add in a can of chopped tomatoes and a can of… Continue reading Smoked Haddock & Chorizo Stew
My favourite type of family meal – simple, fuss-free and delicious! This recipe is from The Roasting Tin by Rukmini Iyer, one of my go-to books for when you have better things to do with your day than cook (in my case potty training a toddler and tending to a newborn, so maybe not better… Continue reading Chicken & squash bake
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