A tray full of sunny Mediterranean flavours, omega-3 and veggy goodness. What's not to like? Try with sun-dried tomato or roasted pepper and almond pesto for a twist. Chop a few peppers (I've used red and yellow), 2 courgettes and half a red onion into bite-sized pieces and spread out onto a roasting tin. Scatter… Continue reading Salmon Pesto Bake
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